The Still on State is serving customers inside the Doylestown Inn at 18 W. State St.
The Irish-inspired pub opened in September. A second downtown restaurant, Tusk, remained without an announced opening date in a Nov. 3 update from BUCKSCO.Today.
The Still on State
The pub lists fish and chips, house-smoked wings, snacks and rotating barbecue specials among its offerings, according to The Still on State’s website. It also serves Pennsylvania-made beer, wine and spirits.
The space includes a copper bar, a 19th-century mahogany bar and an outdoor seating area, the business says. Its website identifies The Tilted Brim as the distilling operation but does not establish when particular batches of spirits became available.
Seating is first-come, first-served; the pub does not accept reservations. Posted hours are 3 to 10 p.m. Wednesday, Thursday and Sunday, and 3 to 11 p.m. Friday and Saturday.
The pub is closed Monday and Tuesday. Its restaurant phone number is 215-345-1527.
Tusk remains planned for Main Street
Michael and Joy Grafenstine plan Tusk at 50 N. Main St., according to BUCKSCO.Today. The report describes seasonal American food and a drinks menu featuring martinis and small-batch bourbons.
The Nov. 3 report did not provide an opening date. Earlier estimates of seating and construction timing should not be treated as a confirmed opening schedule.
