Turning Point at 460 N. Main St. in Doylestown has added pumpkin pancakes, a chai-spiced waffle and a savory hash skillet to its fall menu.

The seasonal items joined the restaurant's regular menu in early October, BUCKSCO.Today reported.

The Great Pumpkin Pancakes are a returning seasonal item that appeared on Turning Point's 2024 autumn menu and in Visit Bucks County's 2025 fall guide. The pancakes come with cinnamon-sugar swirls, sweet cream frosting and candied pumpkin seeds.

The Chai Spiced Cran Apple Waffle layers roasted apples and dried cranberries over a Belgian waffle, finished with walnut chai butter and caramel drizzle. The Home Sweet Hash Skillet pairs seasoned sweet potatoes, caramelized onions, chicken sausage, cranberries and goat cheese with two eggs prepared to order and citrus-dressed greens on the side.

A thick-cut bacon dish called the XXL Dream Bacon gets a brown-sugar, cinnamon and cracked-pepper dusting with sriracha hot honey. That same bacon anchors The Breakfast Club sandwich, served on toasted sourdough with over-hard eggs, romaine and plum tomato.

Fall drinks round out the additions. The Pumpkin Cream Cold Coffee is topped with pumpkin cold foam. The Autumn Brew French Press uses Arabica beans infused with caramel, rum, vanilla, cinnamon and toasted pecan flavors. The 50/50 blends spiced chai tea with hot chocolate, whipped cream and chai spices.

Turning Point operates two Bucks County locations, with the other in Newtown. The Doylestown restaurant opened in November 2020 inside a former Friendly's building.

The location is open seven days a week from 7:30 a.m. to 3 p.m. Takeout, catering and private event space are also available. No end date has been announced for the fall lineup. The full menu is listed on the restaurant's website.